Thursday, May 5, 2011

Send-A-Pyrate-To-Camp 2012 Fund

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SO VERY much going on right now, my friends.... much of which I can't talk about yet because it would spoil the surprise.  But I'm w...
Thursday, April 21, 2011

Repost: Deacon Fielder Strikes Again...Boston Fielder and his Muthawit Orchestra

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 ORIGINALLY POSTED 3/30/2010 finally, a release cometh...so i'm reposting... I came to be acquainted with the inimitable Boston Fiel...
1 comment:
Tuesday, April 19, 2011

Introducing SALUMAXIMUS: The Great Sea

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Nothing makes me prouder than my kid.  He's the one thing I've been responsible for that I KNOW I'm doing the best I can, and th...
Wednesday, April 6, 2011

Ginger Mint Lemonade

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This recipe, (sorry there's no picture) is my favorite anytime beverage to make when we have company.  I pull out my fancy 1940's pu...
2 comments:

Sparkling Peach Sangria

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As spring arrives, I thought to myself, "Self, it's time to add some refreshing beverages to the readers' arsenals".  ...
Monday, March 14, 2011

Thai Spice Cupcakes

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  So, the second cupcake flavor we're planning for my sister's shower is a Thai Spice cupcake.  I wanted to make something unique t...

Lemon Curd

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Here's a quick lemon curd recipe.  You will use it in some of my other recipes but it's also really tasty on toast, biscuits, pancak...
Friday, March 11, 2011

Lemongrass Cupcakes

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These cupcakes are part of the plans for my baby sister's bridal shower coming up in a couple of months.  We are doing a Thai themed ...

Buttercream Frosting (American Style)

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In our country, Buttercream is, for the most part, at bakeries, not at all made with butter.  It's usually vegetable shortening.  Althou...

Vanilla Bean Cupcakes Recipe

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Today I was testing out a recipe I plan to use for lemongrass cupcakes for my sister's bridal shower.  In order to share that recipe I h...
Wednesday, March 9, 2011

The Pyrate's Soupe L'Ognion (French Onion Soup)

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Yesterday the Pyrate made the BEST FRENCH ONION SOUP I HAVE EVER HAD!  I will never crave it again from elsewhere... not even that French bi...

's Been A Long Time, I Shouldn't-a Left You....

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Well, well, well, look who's decided it's time to get these squeaky gears turning again over here!!!!  It's been at least 8 mont...
Sunday, July 4, 2010

Obento: My Newfound Curiosity

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Just a quick note:   On many of my blog posts you'll see little icons which are part of a really cool application I use for links to it...
1 comment:
Wednesday, June 23, 2010

Domo Arigato Mister Obento

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Well, I know I've been MIA lately, but you know how it is... The end of the school year, plus a bunch of other stuff going on in my home...
2 comments:
Wednesday, May 5, 2010

Lemon-Ginger-Soy Stir Fry

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Mmmmmmm!  This dish was a pure improvisation tonight!!   You will not be disappointed.  You'll need a wok or a decent sized skillet/sau...
Thursday, April 22, 2010

The Story of Stuff.

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I'm gonna show this to the Pyrate today when he gets home from school.  I hope that this will impact him in a way that motivates him to ...
Monday, April 19, 2010

A Movie in the Making...

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Be a part of this very special project headed up by my friend, singer/songwriter/score composer/film director (yes, and so much more) Pats...
Sunday, April 18, 2010

Hot Wings Mexicana! Ole!

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Alright, no picture for this one, but let me just tell you, this was an absolute improvised meal this evening.  Marinated and grilled chicke...