Thursday, April 22, 2010

The Story of Stuff.

I'm gonna show this to the Pyrate today when he gets home from school.  I hope that this will impact him in a way that motivates him to participate more cooperatively with things like... making sure to put the darn re-usable grocery bags back in my car so that the next time we go shopping, we don't have to use those awful bags that cause such a horrible mess in the oceans he wants to work in as a marine biologist when he grows up.  He and his 13 year old mind sometimes has bigger fish to fry, such as this month's crush, or how dope that olly was that he impressed his friends with.  I can't tell you how many times we get to the store and I look in the trunk and there's no bags.  grrrr!
Anyway, I digress.

Below, there is a video that I received in my email inbox this morning in celebration of Earth Day.  Please, please PLEASE watch it.  It's 20 minutes out of your day.  Just 20 minutes.  But if you allow it to sink into your brain, perhaps you will be changed inside and an awareness... an awakening will begin to occur inside of you.

It's a short film about our non-sustainable way of living... it's about our planet and all our stuff.

Now, I know some of you will say that one person doesn't make a difference.  But I want to tell you that this is a lie, and I love you but it's lazy and irresponsible to drink that koolaid.  Please let me tell you very quickly, of a very personal example of how much of a difference you can make.

A few weeks ago I watched the film Food Inc. and one of the things I immediately decided that day is that from now on, when I buy milk for the pyrate's breakfast cereal, and baking, (i don't really drink it otherwise), I would only buy organic milk from cows not treated with rbst or rbgt (hormones to make them  produce unnaturally vulgar amounts of milk to get more milk from less cows to save money on backend expenses and boost profits).  The first time I looked for organic non-treated milk on my local grocer's dairy shelf, 3 weeks ago.   I looked closely at the labels of all the milk cartons and bottles.   I almost accidentally picked up one brand because it had a little shield printed on it where it said something like, "There is no evidence to show a difference in the milk from cows treated with rbst's or rbgt's".
Yes, just like that, the real message in tiny letters, the hormone initials in bold to trick you into thinking it's a hormone free brand.
On the contrary it was just the opposite, trying to belay the fears of the consumer should they take the time to actually pick up the container and squint to read what it really says.    I always tell the pyrate, that we are striving to be a SUCKA FREE FAMILY.  He enjoys saying his mama don't raise no fool... and the Austrian?   He, with his small European mountain village sensibility, chuckles with amusement at both of us.
So, anyway, thanks for your patience, and let me get to the point,  there was only one lone brand there on the shelves, from Iowa... yes, all the way from Iowa.  Did you know California is one of the nation's biggest producers of  fruits, vegetables, and dairy products that supply a great deal of our country and the demands of others as well??? Yet the only organic milk on the shelf came from thousands of miles away.  So begrudgingly, I bought it, even though I'm also on a local foods kick, because it's more environmentally sound, and even though it was a little more expensive. I felt a little discouraged and wondered if these big companies would even care whether or not I buy their poisoned milk when everybody else is too lazy to care.  But I stood my ground and bought the more expensive out-of-state imported milk to let these companies know that they can't have my money.
BUT WAIT!  Here's the punchline!  Last week I went to the same store and we needed more milk, so I went over to the dairy section and was to grab the same Iowa brand.  It just so happened that there was a store employee there stocking the milk shelves and she overheard the pyrate and I discussing how ridiculous it was that there was no California produced organic milk available.  The stock lady butted in our conversation suddenly with a cheerful smile, and informed us that she just filled an entire shelf with organic milk from California cows with no hormone treatment.  She said this was a new shipment and the first of its kind that she'd seen in that store from not just California dairies, but from SOUTHERN California dairies all within 100 miles of our neighborhood.
My little consumer stand for what I believe in DID make a difference, when added together with others in my community who obviously also made some sort of a stand and boycotted the milk from hormone treated cows!!!  This was an exciting moment, and I'm just talking about a carton of milk here in one store, in one city.   There is so much more to be done.

I don't want to waste a moment more of your time with my babbling on about milk.  This video is not about milk, it's about living.  Please, do me the favor and watch this video all the way through to the end with an open heart, then afterwards share this blog with your friends on all your social network accounts, through your emails, and however else you can.
Please share it with your children because it is their world that is being affected, so they should be involved, like the pyrate, who is, for example in charge of recycling, composting, and making sure the doggone re-usable grocery bags get returned to the car for the next visit to the store.
Make a difference in your own life and that of those you care for and share what you know and do something about it.
Just scroll to the bottom of this page, and stop my music player then come back here and click the"story of stuff" link below to start the video!
Much love, and Happy Earth Day!!  Brig

the story of stuff




******************

 

Monday, April 19, 2010

A Movie in the Making...

Be a part of this very special project headed up by my friend, singer/songwriter/score composer/film director (yes, and so much more) Patsy Moore
*You'll need to scroll to the bottom of my blog page and turn off my music player there.*

A REAL FEEL-GOOD PIECE OF WORK from Patsy Moore on Vimeo.

Sunday, April 18, 2010

Hot Wings Mexicana! Ole!

Alright, no picture for this one, but let me just tell you, this was an absolute improvised meal this evening.  Marinated and grilled chicken wings drenched in the combined flavor of lime, tequila, cilantro, and salsa verde.  You will LOVE these wings if you love hot wings, and my wings are healthier, made from fresh, flavorful, organic ingredients.  You may never feel the same about traditional hot wings once you try these, spicy, tart, finger licking good wings.  

The Players
2 pounds of organic, free range, vegetarian fed, hormone free Chicken Wings.  The juice of 4 Limes.  5 cloves of fresh Garlic. 1 bunch of fresh Cilantro (about 1 cup chopped coarsely, stems discarded).  4 tbsps of Olive Oil.  1/2 cup of Tequila.  1 16 oz container of fresh Salsa Verde (from the refrigerator deli section of your local grocer... I like to get it from a latino foods store such as Vallarta if possible.) 1/3 cup organic, raw Honey.  1 tbsp. spicy Mexican Hot Sauce (such as Cholula, Pico Pica, etc... NO TABASCO!)


Instructions:
Wash wings well, and allow to drain on paper towels.

Add lime juice, garlic, cilantro, olive oil, tequila and salsa verde together in a food processor and process til well blended and the cilantro is finely minced and incorporated.

Place the wings in a container and pour the marinade over them.  
Cover and refrigerate for at least an hour.  

Grill wings over medium to low heat, basting occasionally with the retained marinade, until skins are nice and brown and crispy, and the meat begins to pull away from the end of the bone on the drummettes.

Remove wings to a platter or shallow ad wide serving bowl.  

In a medium sauce pan, bring remaining marinade to a boil over medium heat. 

Add honey, vinegar, and hot sauce, simmer over low heat for 5 minutes longer. 

Pour this sauce over the wings and serve!!

If you find these to be too spicy, you can serve these with a cooling dip made from equal parts ranch dressing mixed to equal parts sour cream.

Enjoy!!
Related Posts with Thumbnails

So, Brig, what does your music sound like?


Email for bandsQuantcast